Promote and Drive Information Construction:
• Promote and drive the construction of information regarding the pandemic’s effects on food security and nutrition for the population.
• Evaluate previous experiences and identify effective approaches in this context.
• Encourage studies and research related to this topic.
Community Health Promotion:
• Advocate for community health initiatives.
Messaging for the Population and Decision-Makers:
• Create targeted messages for both the general population and authorities or decision-makers.
Decentralized Management and Coordination:
• Strengthen decentralized management and coordination across different levels of government (national, regional, and local) in Food security and nutrition.
• Clarify and adapt specific roles and functions based on government levels.
Strengthen Knowledge about Food security and nutrition:
• Enhance public understanding of food security and nutrition.
• Promote behavioral changes related to food choices and nutrition.
Educational and Cultural Advocacy:
• Develop communication and advocacy efforts within the educational system and cultural policies.
Institutional Development:
• Focus on building institutional capacity.
• Strengthen social institutions and influence existing public institutions through necessary norms, plans, agreements, and budgets.
Territorial Pilot Experiences:
• Promote pilot experiences related to coordinated interventions in Food security and nutrition at the territorial level.